When following any kinds of seafood recipes, there are
likely to be a few things that most recipes would have in common. When
cooking seafood, it is best to typically follow the rules listed here:
• Use fresh ingredients – When using fresh
ingredients while cooking seafood recipes, you are doing something that
will likely help to ensure that the recipe will turn out the way that
you want it to. If you are buying shellfish, it is usually best that
you use these for your seafood recipes when they are still alive.
• Do it quick – If you are hoping to really
utilize the fresh seafood that you have in your seafood recipes, it
is best that you decide to cook it within 24 hours of the time you purchase
it. If you are using seafood that has been frozen, thaw it immediately
before you cook it. Cooking seafood on the grill can be delicious. Take
a look at BigDaddysBBQ.com for
• Do not do extra to prepare lobsters –
The fact is that if your seafood recipes call for lobster, there is
very little extra work that you need to do on the lobster while preparing
it. While preparing lobsters, simply boil the water and drop the lobsters
in head first.
• If your seafood recipes call for crab, you will want
to steam them. You can tell when crabs are done because their
shells should turn a bright red color. Crabs are similar to lobsters
in that there is not a lot of extra preparation needed for these items.
• Steam mussels – Like crabs, mussels
should also be steamed if seafood recipes call for them. They should
typically be cooked for about 2-3 minutes in a covered pan.